A few slices of mackerel, 2 slices of ginger, and a proper amount of salt.
The steps of frying mackerel.
Step 1
Sprinkle a thin layer of salt on the cut mackerel meat and gently massage the fish with your hands to let the salt penetrate into the fish better. Marinate for about 15 minutes.
Second step
Heat the pan, pour in the right amount of oil, stir-fry the ginger slices for a while, and take out the ginger slices.
Third step
Pour the fillets into the pot and fry them slowly over low heat.
Fourth step
Fry one side, turn it over and fry the other side. If the pickling time is not enough, or you like salty taste, you can sprinkle some soy sauce.
Menu creation time: 2012-03-24 21:34: 52.
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