When you go to a place, the most important thing is to try the local special snacks, and among Putian special snacks, the famous one is Tianjiuwan braised pork! Do you agree with me? For children who are unhappy without meat, stew in Tianjiuwan is your best choice. There are tofu balls specially made by Putian people in the roasted meat. The roasted meat is delicate, tender and delicious. Tofu balls absorb the essence of soup, which is fragrant and delicious. If you add some vinegar, it will have a special taste.

Most people in Putian like to pronounce Xuan as chāng. If you pronounce it correctly, most snack bars don't know what you want to eat. So if you have friends from other places, do as the Romans do and learn a few words of Putian dialect. But today, I won't teach Putian dialect in LZ. I want to teach you how to cook braised pork in Tianjiuwan, a classic food in Putian! Although this method is simple and convenient, it hides a lot of glaze. If it is not true, it is difficult to make the same quality and taste. It takes four efforts to make this dish well.

1. Choose good meat.

It is best to choose tender pork tenderloin, and then break the meat with a mallet and cut it into fine dices.

2. The pickled food tastes good.

Marinate the diced meat in a dish mixed with salt, sugar, monosodium glutamate and soy sauce, and take it out when it tastes good.

Paste starch

Paste the diced meat evenly with good starch, and then pour it into the boiled soup.

4. Grasp the temperature and put it in the pot 15 minutes.

Blanch the leaves of Chinese kale in the broth, cut them carefully and then add them. The dish is bright green.

Those who love barbecue have learned to eat at home at any time. The barbecue made in this way is delicate and delicious. Try it if you don't believe me!