Red oil duck hot pot
1. Prepare ingredients
2. On medium heat, put a little oil in the pot, add ginger slices, add chili, and put Add the diced duck and stir-fry.
3. Stir-fry until there is no water, add carrots, then add salt, vinegar and soy sauce.
4. Simmer over high heat for 20 minutes, then add the hot pot base ingredients, simmer the seafood dumplings for 5 minutes, and remove from the pot.
5. Pour it into a special pot for induction cookers, put it on the induction cooker, and it’s ready!
Duck Hot Pot
Details of the method and steps:
1. Wash the duck pieces to remove the blood and pick them out with chopsticks to avoid residual foam.
2. Prepare the seasonings.
3. Cut off the onions and cut the mushrooms as you like.
4. Dry the pot first, then pour an appropriate amount of oil (hot pot and cold oil), add dry red pepper, ginger slices and onions to the fryer, add Pixian bean paste according to the ingredients and fry until the red oil , put a small amount of sugar and mushrooms.
5. Stir-fry the mushrooms until soft, add the blanched chicken pieces and stir-fry over high heat.
6. After the chicken pieces are colored, pour in more boiling water and add five dried red peppers, bay leaves, star anise, ginger slices, garlic cloves and wolfberry.
7. Cover the pot, bring to a boil over high heat, and simmer over medium heat for 30 minutes.
8. Wash the soybean sprouts, spread them on the bottom of the soup pot, pour in the stewed chicken pieces, and bring to a boil over high heat.
9. Chop the minced garlic, add vinegar, sesame oil, and sesame oil to taste. The longer it cooks, the more delicious it will be.
The above is how to make duck hot pot. You can add more vegetables to the hot pot, which will make the hot pot more delicious and reduce the heat. However, it should be noted that if it is green vegetables, it is best to add them when you are almost done eating, because green vegetables will darken the color of the hot pot soup and worsen the taste of the duck soup. If it’s cabbage and white radish, you don’t need to pay so much attention.