There were guests at home at the weekend, and six people made this table. There are fish, meat, cold meat and hot meat. They eat well. The guests praised them. Here, I will sort out these recipes and share them with you!

The first course is soft fried prawns.

Ingredients: prawn, egg 1 piece, starch and flour (ratio 1: 2), and corn oil.

manufacture

1. Wash shrimps and marinate with soy sauce, salt and cooking wine for about 20 minutes.

2, eggs, starch, flour into a paste for use.

3. Put the marinated shrimp into the batter and stir well.

4. Put a proper amount of corn oil in the hot pot. When the oil is 70% hot, add shrimp and fry until golden brown.

The second course is braised mirror fish.

Ingredients: mirror fish 1, soy sauce, sugar, corn starch, water starch, cooking wine, salt, star anise 1, vinegar, onion, ginger and garlic, dried red pepper 1, coriander 1, and appropriate amount of vegetable oil.

manufacture

1, onion, garlic, ginger, dried Chili, 1 star anise.

2. First, remove the gills and internal organs of the lens fish and clean them for later use.

3, mirror fish cut three knives on both sides of the fish to facilitate the taste.

4. Pour a little oil and salt on the mirror fish, spread it evenly on the fish, sprinkle some shredded ginger on the fish's knife edge and gills, put a little shredded ginger in the fish's stomach to remove the fishy smell, and marinate for 10-20 minutes.

5. After curing, clean the fish with kitchen paper and evenly coat the surface with a thin layer of corn starch, so that the fried fish will not stick to the pan, break the skin or paste.