Author: Ma
material
500g of whole wheat flour
Salt 1 teaspoon
Smooth the top pan with a little vegetable oil.
Proper amount of boiling water
Practice steps
1. Add 1 teaspoon salt to the whole wheat flour and mix well. Slowly pour boiling water to stir the flour into snowflake shape, let it cool and knead it into dough as shown in the figure. Put it aside and wake up for 20 minutes.
2. Divide the dough into equal sizes.
3, roll into a round cake, it doesn't matter if it is not round, but it should be rolled evenly.
4, with the help of a small round basin or plate, buckle on the dough, draw a circle along the tool with a knife, leave the excess dough in the dough and set aside.
5. Preheat the flat-topped pan with medium heat, and then brush it with a thin layer of oil. The coating of my pan is not sticky, so you should put some oil on it. If you don't want oil, make pancakes in a good non-stick pan.
6, put the cake in, the whole process is small and medium fire.
7. When there are many cakes, the reverse side will continue to be branded.
8. You can press the inflated place to exhaust.
9, both sides are branded like this.
10, finished product, eaten as a burrito!
1 1, finished product
skill
1. Dough must be wrapped with plastic wrap to prevent the skin from drying out. 2. The baked cake should be put into the bag to soften after it is slightly cold.
-
Bean and fruit food, the largest food community and trading platform in the field of family kitchen;
There are 850,000 kinds of gourmet recipes to choose from, and the bean and fruit gourmet App can be downloaded in all major application markets.
1.3 million reading
search
Make pancakes quickly with batter.
20 A Jin Week Cruel Diet
Dianbingdang 100 cookbooks
Harm of whole wheat steamed bread
Autumn recipes 100
Dianbingdang 100 breakfast