Ingredients: 2 taro.

Accessories: onion 100g, salt and oil.

step

1. The taro bought in the market has been peeled.

2. Wash taro and cut into pieces.

Wash onions

Cut into chopped green onion

5. Brush peeled taro into paste

6. Brush all taro into paste

7. Add the right amount of salt

8. Then add chopped green onion.

9. Stir well

10. Each one is twisted into a ball. I didn't add rice paste here. Maybe some places will be wrapped in rice paste. We like it here. It is delicious.

1 1. Heat the oil in an oil pan, and gently put the twisted taro balls into the oil pan one by one.

12. Wait for it to explode slowly.

13. Pay attention to the heat and observe. Fry until both sides are golden.

14. Start the oil pan, drain the oil and serve.

skill

Pay attention to the heat when frying, don't overdo it.