Fermented liqueur is a fragrant and delicious traditional food, which has many functions such as appetizing, invigorating spleen and promoting blood circulation. But for pregnant women, its eating time is particular. This article will introduce the timing and precautions of pregnant women's diet in detail.

Early pregnancy: farewell to sweet wine brewing

The fetal foundation in the first trimester is not yet stable, so eating sweet wine may bring risks. Its characteristics of promoting blood circulation and removing blood stasis may lead to abortion. Therefore, mothers in early pregnancy should bid farewell to this delicious food for a while.

Second trimester: Taste sweet wine in moderation.

The fetus is stable in the second trimester, and moderate tasting of sweet wine can nourish the mother and increase appetite. However, mothers should pay special attention to their diet, avoid foods that are cold and promote blood circulation, eat more prenatal foods, such as light and digestible porridge, steamed bread, bread, sweet potatoes, etc., and supplement folic acid, eat more fruits and green leafy vegetables to prevent fetal malformation. Cold fruits such as hawthorn, watermelon and cantaloupe and crabs, aloe, strong tea and coffee should be avoided.

Late pregnancy: avoid high-sugar and high-salt foods.

In the third trimester, the nutritional needs of the fetus are increasing, so mothers should supplement high-quality protein, inorganic salts, trace elements and vitamins, and eat fat properly. At this time, try to avoid high-sugar and high-salt foods to ensure that the baby's nutrition is adequate and balanced.