To eat-to put it mildly, eating goods-the author is really not qualified to talk about anything, which has something to do with his background, that is, the size of his personal ability. Almost as long as I can remember, my family has been short of food and drink, and life has been tight, making ends meet. Being able to eat a full stomach is still a luxury, let alone eating and drinking well. Later, I jumped out of the farm through college study and became a teacher after graduation. If you think hard, your feet will certainly improve, but vertically, you are obviously inferior to people. People are too rich to drink. For example, when the smart phone is used, the aunts who buy food in the morning market abandon the old and update it many times before they begin to have timid contact. Of course, the lack of money is only one aspect, mainly because people are too urgent and sensitive to the pursuit of fashion. Such "silly roe deer" don't pay much attention to food and clothing, livelihood management, and don't mix business with human beings. In this case, what do you mean by those delicacies that affect teeth, cheeks and tongue? It's not worth filling your hunger like a fern elm leaf.
In a word, as long as a bowl of noodles is enough for the author, it is almost the most delicious food in the world. If you have some pots and pans of garlic paste, a spoonful of oil chili pepper and an authentic Shanxi mature vinegar, it will be delicious and memorable. Just like the people in the northeast and the people in the south eat rice, a table of dishes is fried, grilled and stewed, but Shanxi people seem to concentrate everything in a sea bowl. The so-called world pasta is in China, and China's pasta is true in Shanxi. Shanxi, located in the middle reaches of the Yellow River, is one of the earliest and largest centers of agricultural origin in the world, an important regional representative of China pasta culture, and a wonderful flower in Chinese food culture. There are so many kinds of pasta in Shanxi that even people in Shanxi can't tell them apart. In front of the boiling cauldron on the street, in the restaurant where all kinds of pasta are gathered, and in the kitchen of every ordinary family, Shanxi people shaped their ancestors' lives with noodles, and many shocking figures such as Wei Qing and his nephew Huo Qubing, Guan Yu and his son, Zhang Liao, Xue, Di Qing were born. The story of Di Xin, Yang Yuhuan and Wu Zetian, the only female emperor in the history of China. Is it fair to say that without those colorful but ordinary pasta, it is hard to say whether these men and women who once shocked the world can still appear?
In short, Shanxi people like to eat miscellaneous grains, dry porridge combined, staple food miscellaneous grains adjustment, a lot of patterns. People on this side of the Loess Plateau in the middle reaches of the Yellow River "work at sunrise and return at sunset", facing the loess with their backs to the sky, and working hard, resulting in a large loss of salt, so they have to develop a eating habit of paying attention to salt and vinegar. Secondly, in addition to the traditional meat of pigs, cows, sheep and rabbits, those birds and animals rarely enter the menu, let alone rare birds and animals, and are basically excluded. God didn't create the peculiar life of Tedo Elf to satisfy human's desire to breathe. As for lobster, king crab, abalone and oyster, they are not produced in Shanxi, let alone in the recipe. For Shanxi people, eating out, eating landscape rice, eating fat, eating thin, eating spicy, eating raw and cooked is not as good as a bowl of garlic cloves and leeks.
There is also a song dedicated to Shanxi pasta. A bowl of Shanxi noodles sings: "The seed is a grain in the dark, and the land on the loess high slope is desolate. How the golden wheat grows, how the red sorghum grows, and how it becomes a bowl of delicious Shanxi noodles ... "These affectionate lyrics are bold and simple in one go, showing Shanxi people's love for pasta.
There are so many delicious foods and drinks in the world-our famous great China is especially exquisite and famous-as for the author, I eat very little and have almost no desire to taste, and there is a bowl of Shanxi pasta-Daoxiao Noodles, rolled noodles, Lamian Noodles Lamian Noodles, Daoxiao Noodles, Yuanyang noodles, scissors noodles ... (two or three hundred kinds can't beat)-which is enough to comfort my stomach and fully satisfy my appetite. Just like the author holding up a glass, never asking the name of the wine and hoarding it (to be honest, I don't understand and can't taste it). It doesn't matter who is opposite or what mood.