First of all, prepare materials: one earth egg, 60 grams of brown sugar, and 3 spoonfuls of liqueur.

Step 1: put 200ML (that is, 2 bowls) of water in the pot, and then add brown sugar.

Step 2: When the brown sugar is dissolved to half, add sweet wine and cook together 1 min.

Step three. Finally, gently pour in the shelled eggs and cook them together. You can't turn the egg upside down. After cooking, you can go out of the pot.

If my answer helps you, remember to light it up and adopt it. Thank you!