Stewed skin can be cut thin, dried into a crystal clear shape, boiled in water when you want to eat, and then made into dishes. Control the moisture, wrap it into small packaging bags with fresh-keeping bags, and freeze it in the freezer, so that the stewed skin is frozen.

Pigskin stew is also called pigskin stew. Stewed trotters with pigskin is a delicious recipe, which belongs to private cuisine. The main raw materials are pigskin, onion, fragrant leaves, star anise, licorice, crystal sugar, dried hawthorn and soy sauce.