1, 3 cups of medium gluten flour

, baking powder 1.5 teaspoon and mix well.

2. 0.5 cup of warm water, fresh milk 1 cup, sugar 1 tablespoon, and proper amount of cream.

3. peanut oil.

manufacturing process

Put 1 ingredients into a pot, add two ingredients and knead into soft dough. You can put some peanut oil on your hands when kneading dough. Keep it warm in a warm place until the dough is twice as big as before. Divide the dough into two pieces, make each piece into a rectangular thin skin with a thickness of 0.5 cm (use flour as little as possible), coat it with a thin layer of peanut oil, and then sprinkle 3/4 teaspoons of sugar evenly. Roll the thin dough into a tube (make the roll layered) and cut it every 5 cm. Hold the cut strip for a little longer, pinch both ends and twist it into a flower roll. Put the finished flower roll blank on a tray covered with paper towels and put it in the oven for 40 minutes. Put the proofed flower roll blank into a steamer covered with wet cloth, and the pot is filled with cold water. Turn on the fire on the stove, wait until the water boils and the steam rises, then steam with fire 14 minutes, and turn to medium fire (electric stove).

5) Steam for 2 minutes, then steam on low heat 1 minute. Keep the fire for 2 minutes before lifting the lid.