Deeply influenced by Burmese cuisine

Representative cities: Chiang Mai and Chiang Rai

Northern Thailand has always been an independent Ranatai dynasty. The mountainous terrain completely isolated it from other areas, and it was not ruled by Bangkok until the19th century. Northern Thailand, ruled by Myanmar and big cities, has formed a unique culture, which is obviously different from other regions, not only in language and customs, but also in diet.

Khantok (short round table) is a famous traditional meal in northern Thailand. People sit around and eat on the ground. Northerners love to eat glutinous rice. Influenced by Myanmar, Thai food tastes very heavy, with almost no coconut milk, and most of them are snacks. The main representatives are: sour meat, green pepper sauce, Chiang Mai noodles, pork sausage and fried pig skin.

Tai northeast dish

Hot and sour heavy taste

Representative cities: Kongjing and Lebanon.

Northeast Thailand is a relatively strange area for us. It is also a mountainous terrain, but it is relatively dry. It is the "backcountry" in our impression, and the products are not rich. There are many historical sites and unique cultures and diets here. The food culture is influenced by Laos and is called Ethan.

Thai cuisine Northeast cuisine is a unique cuisine in Thai cuisine, with heavy taste. Many gourmets include some classic Ethan dishes in their favorite Thai food ideas. I like to season with pickled fish, and seldom use thick soup and curry, which is directly refreshing. Every meal must have glutinous rice and vegetables, and the representative dishes are green papaya salad, spicy pork and raw meat salad.

Thai Chinese food

The ingredients are fresh, neutral and sweet

Representative cities: Bangkok, Pattaya

Located in the heart of Thailand, Bangkok itself is a port. Since ancient times, its commerce and trade have been prosperous, and its diet has been deeply influenced by the Middle East, Europe, China, Indian and Japanese. It is unique and unique with its multi-national flavor.

Central Thailand is a fertile plain around the Chao Phraya River, which is rich in vegetables and fruits. Fresh ingredients, sweet seasoning, like to use coconut milk seasoning. Thai food in central China is also the most common Thai food we contact. Representative dishes are Dongyin Gong Tang, coconut milk chicken, red curry and green curry.