The menu of the wedding banquet is as diverse as possible, with everything from chicken to duck to fish. Of course, the most basic hooves, shrimps and crabs are still indispensable. Of course, in recent years, crayfish and abalone are also popular dishes at the whole wedding banquet. If there are scallops, lobsters and the like, it would be better. Basically, many wedding banquet packages have nice names, but newcomers should pay attention to the specific ingredients.
Menu item weight: Most wedding menu items are 14, 16, 18, and of course, the item weight is also very important. Generally speaking, wedding hotels determine the serving amount according to the dining table of 10 people, so when determining the menu items of the wedding banquet, newcomers should either prepare two more dishes or increase the serving amount.