Ingredients: chicken wing root: right amount, pepper: a little, star anise: 1, onion: 1, ginger: 3 pieces, salt: a little, egg: 1, flour: right amount, bread crumbs: right amount.

Practice: 1. Wash the chicken wings with warm water first, and then put them in the pot with cold water. Boil the water for another 5 minutes, and the blood from the chicken wings will come out.

2. Take out the chicken wing roots, pour out the water, then add clear water, add the chicken wing roots after boiling, and then add pepper, star anise, onion and ginger to cook the chicken wing roots. When putting salt, put it when the chicken wings are almost cooked, not at the beginning.

3. Take out the cooked chicken wings and control the water, then break the eggs and put the flour and bread crumbs into the container. When the chicken wings are cold, they can be covered with flour, then with a layer of eggs, and finally with bread crumbs.

4. Pour the oil into the hot pot. When the oil is hot, add the chicken wings wrapped in bread crumbs and fry until golden brown.

Tip: The key is to cook the fried chicken wings first. Only in this way can fried chicken wings be crispy outside and tender inside. There is no bread crumbs at home, so we don't need them. After the eggs are wrapped, they can be fried directly in the pot. It tastes good, but the skin is not crisp.