Dried seaweed: 7 heads of oily cabbage are cut with a cross knife, dried seaweed is soaked, three pieces of mushrooms are blanched, minced garlic, chopped green onion, shredded ginger, oil and soy sauce.

Practice: put oil in a hot pot, add chopped green onion and shredded ginger to heat, add seaweed and mushrooms, add soy sauce, then add Chinese cabbage and garlic, stir fry and thicken with water starch.