Pork belly stewed with potatoes, carrots and green pepper noodles

Ingredients: potato 1, pepper 1, carrot 1, vermicelli (dried) 1 small pieces, pork belly 1 small pieces.

Seasoning: 3g of salt, 20g of soy sauce, 2g of vinegar, onion 1 segment, ginger 1 slice, 3 cloves of garlic, vegetable oil 1 spoon, rice wine 1 spoon.

Production process:

1, prepare the ingredients used. Slice potatoes and carrots, break green peppers, and cover vermicelli with boiling water.

2. Slice pork belly with skin for later use; Stir-fry pork belly with a little oil, add onion, ginger and garlic, add a little soy sauce and rice wine, stir-fry until fragrant, and put it in a bowl.

3. Pour the oil into the pot again. This oil should be a little more. Stir-fry potatoes and carrots in medium heat for one minute and then one minute.

4. Stir-fry the green pepper for one minute, add the fried meat slices, then add the onion, ginger, garlic, soy sauce and rice wine to stir fry, add a little water, and then add salt and vinegar to boil.

5. Put the vermicelli on medium fire, cover it, cook for about five minutes, and finally collect the juice. Add minced garlic before cooking

6, out of the pot. Put it in a bowl and serve.