2, peeling the old pumpkin, you can directly cut off the thick skin with a knife, remove the heart inside, cut into pieces, can be slightly thicker.
3. Put oil in the pan, heat the oil, pour in the old pumpkin slices and stir fry for one minute.
4. After one minute, add appropriate amount of edible salt and soy sauce and continue to stir fry for about two minutes.
5. After two minutes, add appropriate amount of sugar to taste, turn to medium heat and stir fry for one minute.
6. Then add water to the pumpkin slices, turn to low heat, cover the pot, and simmer for three minutes.
7. Wash a few shallots halfway and cut them into small pieces for later use.
8. After three minutes, turn to high fire for a few minutes, mainly to collect juice.
9. When the soup is almost collected, add the shallots and stir-fry the chicken essence for a few times.
10, and the old pumpkin slices are softened.