The third method: soybean mixed with pig's trotters. To add peanuts to this cold salad, first add star anise, salt, a little oil and cinnamon to soybeans and peanuts, cook them and let them cool. Then cook pig's trotters. Trotters don't need much seasoning. We'll be ready. Chinese cabbage is a vegetable that can be bought all year round. Chinese cabbage is extremely nutritious. Because of its rich vitamin content, it is known as the "vitamin treasure house". It is more suitable for people with diabetes, hypertension and constipation, and it is also the best choice for dieters. 3, the pot is on fire, heat the pot, add cooking oil to the sliding pot, the oil temperature rises to 40% heat, put the pepper, garlic, pepper and pepper into the pot at the same time, stir-fry the fragrance, turn off the fire and start the pot. The inner core part and the lower stem and leaf part can be cold mixed. If it is cold mixed, there is no need to remove too many leaves. As long as it is fresh and crisp, the part with a little stalk is cut very thin.
/2 Put shredded Chinese cabbage and onion into a pot, add refined salt, vinegar, sugar, sesame oil and sesame oil and mix well. 2. Heat the oil, add pepper, shredded onion, shredded ginger and garlic cloves, stir-fry until fragrant, and then add soy sauce, vinegar, sugar and salt to taste. 3/ Add two tablespoons of soy sauce, half a spoonful of salt, half a spoonful of sugar and minced garlic to shredded Chinese cabbage (the amount of three-leaf Chinese cabbage) and mix well. Remember never to rub hard, just simply stir, otherwise too hard will greatly reduce the crisp taste of Chinese cabbage. (2) firstly, the cabbage is washed and cut into filaments, and the red pepper is shredded.