Western food etiquette 1
First, the content of food etiquette
Table manners play a very important role in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience. Therefore, it is particularly important to master some Chinese catering rules. Whether you are the host or just a guest, you should master some rules.
Etiquette rules
China people are helped by etiquette, and food is the most important thing for the people. How can there be no rules for eating? Although it is three meals a day, it is better to know than not to know!
1. It is not appropriate to inform the guests in advance, take a seat at 6 o'clock and call the guests at 5: 50.
2. The host family can't be late; Guests should be 5- 10 minutes late. This is a very considerate guest. Attach importance to it, and the natural host and guests are very happy.
3. If you sit at the round table, the main seat is facing the door, or your back is against the wall or counter; Pay attention to some restaurants and distinguish them with napkins. You can't just sit at the top of napkins unless you plan to treat them well:
4. The right hand side of the host is the guest of honor, and the left hand side is the second most important guest; Facing the host by the door, he is naturally an escort who runs errands and greets.
5. Guests can't give directions to the ordering staff directly, but wait for the host to order. If the guest does have serious taboos or hobbies, tell the host gently, and the host will naturally make a decision for him to meet the requirements of the guest.
6, the host family, do not order or less dishes that need to be grasped or taken by hand, such as crabs, lobster legs, ribs and so on. There is no way to serve three such dishes at a meal. What manners can be said!
7. Don't force or oppose others to drink a little. No wine, no feast!
8. The wine is served! Foreigners like to praise their own cooking, while China people don't praise their own food. The host carefully observes the cold dishes served. When there is a drink in each cup, he immediately raises a glass to welcome the start, and turns the disc or signals the host and guests on the right to move chopsticks first. Don't delay the host and guest for too long, everyone is hungry, just waiting for you to eat! Don't forget to praise the food you eat.
9. As soon as each follow-up dish is served, although the waiter and host will still turn to the host and guest, it is not too formal. If no one turns the disc in front of me, I'll try it with small chopsticks first!
10, the host family should always turn discs to take care of most guests; Accompanying guests is a supplementary greeting service; If the guests can have a complete meal without touching the dishes, then both the host and the guests will be happy again.
1 1, if there is no waiter or chopsticks spoon, you should look at the dishes first, and never use your own chopsticks to pick and choose or even stir! Not everyone doesn't mind the saliva on your chopsticks like lovers! I usually watch the part closest to me.
12, it's best to let the food on the chopsticks transition in your own dish and then send it to your mouth. It can make eating seem less urgent.
13, when food is chewed in your mouth, it is important to remember to keep your lips closed to avoid talking, dropping things, spilling juice and making disgusting sounds.
14, keep your back straight and try to sit back in the chair instead of _ _ _ _ When eating, your hands are basically above the table.
15, a host with a good appetite and a guest who is losing weight, is not suitable for such a dinner.
Matters needing attention that are easy to ignore
There are many manners that should be paid attention to at the dinner table, which are often ignored.
(1) Sit and leave.
1. Wait for the old man to sit down.
If there is a lady at the table, you should wait until the lady is seated. If the lady's seat is next door, someone should page her.
After dinner, other guests can leave only after the hostess and the host leave.
4. Sit up straight and keep a proper distance from the dining table.
When eating in a restaurant, the waiter should take you to the table.
6. When leaving the seat, help the old man or woman in the next seat to drag the seat.
(B) the use of incense towels
1, napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on your mouth and hands.
You must wait until everyone is seated before you can use the napkin.
3. After the napkin is spread out, put it on the thigh at the top of the knee. Don't wear a belt or hang it on the collar of a suit.
Never wipe the tableware with napkin.
(3) the general etiquette at the table
1. Sit up straight, put your feet under the seat, and don't straighten up at will. Don't lean your elbow on the edge of the table, and don't put your hand on the back of the seat next to you.
2. When eating, be gentle, calm and not impatient.
3. At the dinner table, you should not only care about yourself, but also care about others, especially the female guests on both sides.
If there is food in your mouth, you should avoid talking.
5. Don't put your own tableware in the public plate to get food.
6, be sure to stutter, don't big mouth, food is the last to swallow, can't plug the entrance.
7. When picking vegetables and scooping soup, use public chopsticks and spoons.
8, eat imported things, can not spit it out, such as hot food, you can drink water or juice to shower.
9. When the food is delivered to the entrance, the elbows should be tilted inward, instead of being placed straight at the sides to touch the neighbors.
10. When you hold a knife and fork or others chew food, you should avoid talking or toasting.
1 1, delicious is a dish, not a dish. Food with juice can't be rushed into your mouth, otherwise the soup will drip on the tablecloth, which is extremely indecent.
12, never pull out your teeth with your fingers, use a toothpick and cover it with your hand or handkerchief.
13. Avoid coughing, sneezing and sulking at the dinner table. If you can't help it, you should say "I'm sorry"
14, drink casually, toast politely, and don't persuade, guess or shout.
15. If the tableware falls, please ask the waiter to pick it up.
16. In case of an accident, you accidentally spill wine, water and soup on someone else's clothes, just apologize, and you don't have to make amends in a hurry, which will make the other person embarrassed.
17. If you want to take the condiments placed in front of other guests at the same table, ask the guests next to you to pass them to you. You shouldn't reach out and drive for them.
18, if the host cooks himself, don't forget to thank the host.
19. If you eat something unclean or smelly, don't swallow it. You should gently take out the imported food with your thumb and forefinger and put it on the plate. Don't make a fuss if you find bugs and gravel in the unfinished dishes. When the waiter comes near, tell him to change it softly.
20. After eating, the tableware must be placed neatly and not misplaced. Napkins should also be folded and put on the table.
2 1. Smoking is not allowed in the process of staple food. If you want to smoke, you must ask your neighbors' permission first.
22, eating in a restaurant, you can't grab the bill, push and pull the payment, it is indecent. If you are a guest, you can't rush to pay the bill. You shouldn't pay the bill for your friend without his consent.
23. Eat at the same speed as the host and hostess, neither too fast nor too slow.
24. Don't talk about sadness at the dinner table, or it will spoil the happy atmosphere.
Dining etiquette of western food II
Express gratitude
After dinner, you should tell the host that you can say, "Thank you very much for having dinner with you, and thank you very much for your wonderful and superb craftsmanship. I feel very relaxed and happy with you! " "It would be more perfect if you could express your thanks by phone or email again a few days after being invited.
Offer help
After dinner, guests should take the initiative to ask for help to clear the table and clean the dishes. Whether the host wants you to attend is one thing, and whether you want to attend is one thing, but in any case, you should express your thoughts to the host. The host will appreciate your initiative and usually accept your help. Of course, if you are very lucky, the host will refuse your request.
Invite the other party after being invited
If you have a permanent residence, you need to invite your host back in the next month or two to show your gratitude and respect. If you don't do this, people who have invited you will think you are a very rude person. There is a good chance that you will never be invited to any party again until you reply to the invitation.
Of course, if you don't have a permanent residence abroad, that's another matter. However, you should also choose a restaurant at the right time and invite people who have invited you to eat in it.
When replying to the invitation, you should also pay attention to how the person who invited you treats you warmly. You need to treat others in the same way.
This summarizes the details that should be paid attention to in family western food etiquette from before, during and after meals. People from different countries may need to be treated differently, but the standard requirements are basically the same. Attention to these details can only be truly "handy" and natural if you practice and experience it with your heart.
Western dining etiquette 3
sit down
When you enter a western restaurant or dinner party, the waiter will show you to your seat. Don't take a seat without permission. A man or waiter can help a woman pull out a chair and help her sit down, usually from the left side of the chair. Seats are arranged on the upper floor farthest from the exit.
The seats in western food are centered on the host and hostess. The host and hostess sat face to face, and the hostess faced the door. The first person seated is the female companion of the VIP, sitting on the right of the host, and the VIP sits on the right of the hostess. Male and female guests sit separately.
Tableware placement
The tableware in western food is very particular, especially on formal occasions. For informal occasions, it is a simplified version. Here, we focus on the general principles of formal banquet setting. Everything should be placed according to the geometric principle, the tableware in the center should be centered, the geometric distance between tableware should be equal, and it should be visually balanced.
1, salt and pepper;
2. The bread plate and butter knife are placed on the left, above the fork. Butter knife, obliquely placed on the butter dish, with the handle to the right and the blade inward;
3. salad fork if the salad is the first dish, it should be placed on the far left;
4. Harpoon;
5. The meat fork is generally the largest fork, and other smaller forks are placed on its left or right, and adjusted according to the order of use;
6. The napkin is placed in the center of the service tray or display tray;
7. The meat cleaver is usually placed on the right side of the plate. Like the fork principle, put it in the order of use;
8. fish knife;
9. Salad knife;
10, spoon placement depends on the order of dishes;
1 1, dessert spoon and fork are placed above the main tray;
12. The water glass is placed in the upper right corner. The largest is a goblet for holding water, the second is for holding red wine and the second is for holding white wine.
13, white wine glass;
14, red wine glass;
15, champagne glass (champagne glass) will also be placed as appropriate, that is, glasses for champagne or sherry.
The use of knives and forks
The blade is always facing the plate. There should be no more than three kinds of tableware on the dining table. If there are more than three kinds, you can put them before the fourth course. Dessert spoons and forks can be placed again when dessert is served.
When eating western food, you usually hold a knife in your right hand and a fork in your left hand (you can also use your right hand if it is inconvenient to hold a fork in your left hand). When eating, when leaving the table to eat, put the knife and fork in a figure of eight and hang it on the plate.
Remember to say "I'm sorry" when you leave the table. When you leave, fold your napkin and put it next to the plate on your left. Remember to fold the side with food stains. Put it on the upper side of the plate in parallel after dinner.
What articles are there about western dining etiquette?
★ What are the basic etiquette of western food?
★ Encyclopedia of Basic Etiquette of Western Dining
★ What are the dining etiquette of western food?
★ What table manners are there in western food?
★ What are the etiquette of western napkins?
★ What etiquette knowledge does western food have?
★ Briefly describe the basic etiquette and matters needing attention of western-style dining.
★ What etiquette details should I pay attention to when eating western food?
★ What are the etiquette that western food must know?
★ Briefly describe the etiquette of western food.