Snack bars, teahouses, restaurants and hotels are all available in the streets.
The beef sausage of Yin Ji, the porridge of Wu Kan Ji, the fresh shrimp of Europe and the three famous foods are all gathered together. This is a famous food in Liwan. You can meet your requirements for traditional Xiguan snacks once.
The Youlian Restaurant on Cunninghamia lanceolata Road 165, that is, plain chicken, plain chicken and fried chicken offal with Chinese cabbage, is a must. Personally, I think chicken red is not bad (this is not expensive, but it is best to go to Want Want early).
Xiguan people in Liwan Square, Shangxiajiu, want to try Guangzhou snacks and tea. Come here. There are enough kinds. The decoration has restored the style of Xiguan before, and the price is not very expensive. Try all these snacks, such as boat porridge and shrimp dumplings. Don't eat noodles. Well, save your stomach for something special ~
Nanxin dessert, in fact, everything here is available in Xiguan, but Nanxin is an old brand and only authentic. To tell the truth, the environment is almost bad, and there are all kinds of places ~
Chen Tianji's fish skin in a hidden alley on Bao Hua Road is good, but many people say it's worth a try.
Tao Tao lives at No.20 Shifu Road, which is an old name in Guangzhou. Just eat authentic Cantonese food and have afternoon tea ~
Xu Liushan is a Hong Kong-based beverage store, which can be found in many places in Guangzhou, including Popular Front Line and Orient Express, mainly mango drinks. Just try it, there are many people, and it's quite expensive ~
Lan Kwai Fong doesn't know if you have it there. Anyway, my favorite dishes are roast pigeon and papaya China Rana, which are sold all year round ... There is one in Shamian, which is crowded. ..
Everyone is familiar with these, almost all of them are in the Xiguan area of Shangxiajiu, but there must be many people on Shangxiajiu Pedestrian Street during the National Day holiday, so you should be mentally prepared. ..
Huangpu Gugang Park, Shijicun, Pazhou (where authentic boat porridge is served).
As for places to play, go to Yuexiu Mountain to see the Five-Sheep Stone Statue (the origin of "Yangcheng"). I recommend the night tour of the Pearl River, which is a distinctive tourist route in Guangzhou. Shamian Island is also worth a visit ... Chenjiaci, Sun Yat-sen Memorial Hall, Baiyun Mountain and so on. ..
Guangzhou snacks can be divided into seven categories: oily food (fried food), fried dough sticks, salty pancakes, dates and so on; Porridge, such as Zhou Zhou Zhou, Wu Zhou, Yao Zhu ginkgo porridge, etc. Noodles and flour, represented by wonton noodles), Shahe powder (which can be made into fried powder or soup powder), pork powder, Guilin rice noodles, Seto powder, etc. Pastry, radish cake, water chestnut cake, lunjiao cake, etc. Dessert, all kinds of red bean paste, mung bean paste, glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup pills, etc. Especially double skin milk and ginger milk cream are the most famous; There are two kinds of zongzi: sweet zongzi and salty zongzi. Omnivores, including fried snails, pork red soup, beef bone soup, hot and sour melons and vegetables, etc.
Boat porridge
Litchi Bay, located in the western suburbs of the old city of Guangzhou, is named after its rich litchi in history. According to Su Ru, the "initiator" of boat porridge is a poor "Xiguan rich second generation" in Guangzhou. He bought a boat and started selling porridge in litchi Bay. Take fried peanuts, shredded squid, fried rice noodles, shredded lettuce leaves, jellyfish silk, shredded pork belly, etc. As porridge. When guests want to eat, they will put porridge in a bowl, temporarily add fresh fish fillets, rush into boiling porridge (this porridge is usually cooked with the bones of chickens, ducks or raw fish), then sprinkle with coriander, shredded onion and perilla leaves, and finally.
Comrade Zhu Guang, the former mayor of Guangzhou, once described the elegance and ease of eating boat porridge at night in one sentence: "Guangzhou is good, and the night is full of litchi Bay. Fly to the heron lodge, sip shrimp porridge and enjoy leisure, and the moon is cold. " Later, the supply of boat porridge expanded from litchi Bay to the Pearl River, swimming pools in the western suburbs and? "Cape Red Mansion" area, Xihao, Dongdi and other places, as well as Lingnan water town. Most ships specializing in aviation porridge erect a dog-tooth cloth flag as a signboard at the bow, embroidered with the word "↓↓↓".
Jidi Zhou
Old Guangzhou has a soft spot for porridge. Boil pork bones, Yaozhu and yuba into porridge base, and then roll pork sausage, pork liver slices and pork balls. A bowl of hot porridge is served, and the smell is fragrant, which makes your mouth water and your index finger move. It is said that this kind of porridge was not originally from a porridge shop, but from restaurants and restaurants, such as "cooking" and "vegetable soup". Later, the porridge shop made porridge with the three flavors of pigs in the "He" menu, which was called "He porridge".
Every time there are lights in Guangzhou, there are always many beach stalls and stoves in Long Beach. Now snails are fried and sold. The smell is very attractive. So many people in Guangzhou like to invite friends after dinner, or? C like people, walk along the long embankment, enjoy the scenery on both sides of the Pearl River and chat. Tired of walking, I sat down at a snail stall, fried two or three plates of snails, opened two or three bottles of beer, blew the river breeze, sipped wine lightly and had a heart-to-heart talk. This is one of the great pleasures of life.
It is said that fried snails were first introduced to Guangzhou from Shunde, but people didn't know how to fry snails with perilla leaves at that time. Although they tried to use pepper, garlic and lobster sauce as seasoning for frying snails, they still failed to remove the muddy smell of snails, which really made people feel the fly in the ointment.
Later, a farmer named Li in Pantang accidentally discovered that frying snails with perilla leaves could remove the muddy smell of snails themselves, so this method quickly spread. Soon, people improved it: before cooking, put snails in oil and fish them out, and then fry basil leaves, which can bring out the delicious taste of snails. As a result, stir-fried snails with flavor have gradually become a special food that Guangzhou people like.
Snails have high nutritional value. According to the analysis, every100g of snail meat contains protein18.2g, fat 0.6g, carbohydrates and nutrients such as calcium, phosphorus, iron and vitamins. Among them, the content of calcium is particularly high.
Snail is also a medicinal animal. According to records, snail meat is sweet and cold, and it has the functions of clearing away heat and improving eyesight, diuresis and stranguria. "Compendium of Materia Medica" says, "Snails can dry dampness and clear heat, quench thirst and sober up, and facilitate urination and defecation; Treat beriberi and jaundice. " According to the folk, snails have the function of "clearing damp heat and facilitating urination" and are often used to treat diseases such as dysuria, jaundice, otitis media and hemorrhoids. However, due to snail cold, people with spleen and stomach deficiency should not eat more.
Double steamed milk
It is said that a farmer named He in Shunde accidentally knocked over a pattern in buffalo milk when he was making breakfast in the morning. Soon, an old friend who knows the goods bought a recipe and opened a food stall. This kind of Shunde double skin milk became a tradition. This old friend is now the ancestor of boss Wu of Wenxin Laopu, and double skin milk has been circulating since the late Qing Dynasty. The rich aroma makes double skin milk the favorite of Guangzhou people. Look at the endless crowd of Wenxin old shop next to Tianhe Hongcheng Square and you will know how hot it is.
Wenxin old shop pays attention to the selection of materials, so the color and taste are dignified and pure. A new bowl of stew will be served steaming, and the aroma will be as warm as Jiangnan kannika nimtragol in her early twenties; Swallow a bite, sweet but not greasy, and like the thin skin and red lips of a kannika nimtragol, it can give you a gentle desire for a beautiful life dream. Many people who don't eat dessert can accept Shunde double skin milk, perhaps because it is gentle and solemn. Wenxin's double-skin milk has many flavors to choose from, which can be pure double-skin milk or double-skin milk of red beans, lotus seeds, bird's nest eggs, raisins and ginger juice. In hot summer, one more choice is to be in a good mood.
People in Guangzhou love to clear away heat and detoxify, and they can't eat dessert without Guiling Ointment. It is best to add turtle paste with sweet red bean paste: the bean paste is thick and sweet, and turtle paste is slippery and bitter, which complement each other. Wenxin's turtle ling paste belongs to the head store and is sent by the branch, but there is still one thing about the bean paste: choose big red bean, which is easy to cook, shell it with high fire, stew the meat with low fire, and cook it slowly until two hours later, the water and the bean paste have turned into a uniform paste, and then add fine sugar to taste, so that there will be no astringency of water when eating, and the bean paste will be fine and even, and there will be no greenish yellow car-scrapping.
Nan Xin Jiang Qiang nai
Ginger milk was first produced in Shawan Town, Panyu County. Shawan is a land of plenty, and raising buffalo and producing milk is a sideline of local farmers. Buffalo milk produced here has a high concentration and contains a lot of fat, which can be made into a variety of dairy snacks, among which ginger juice is the most famous and is spread all over restaurants in Guangzhou, Hong Kong and Macao. Steamed Rice Rolls
Steamed rice rolls is a rice product. Its rice rolls is "white as snow, thin as paper, shiny, smooth and delicious". Rice rolls, also known as Juan Fen and Zhu rice rolls (because it looks like pork intestines), is now sold in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin in a special multi-layer steaming tray, and put meat, fish fillets, shrimp and so on. Steam it on it, roll it into long strips, and cut it into plates. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage.
I like it. I can't get tired of it. I used to order a porridge, a powder, soy sauce, hot sauce and dried radish in the snack bar. It is hot, smooth and tender, and it feels very nutritious. Now, this snack has been used in many high-end restaurants, whether it is a food stall or a five-star hotel, morning tea and midnight snack are indispensable, and it is really a small shop.
There is a place in Guangzhou called Shahe, and there is Shahe powder in Guangzhou, which is widely known. Some people may think that Shahe noodles are white and wide rice noodles, which are usually made into soup and fried rice noodles. Then you are wrong. Only when you come to Shahefen Village at the foot of Baiyun Mountain can you appreciate the innovative method of Shahefen. All kinds of spices, different methods, Shahe powder tastes delicious, very suitable for summer.
/kloc-More than 0/00 years ago, some Dongjiang Hakkas who were masons came to Guangzhou Shahe to make a living. Each family of these Hakkas who are masons has a stone mill. They used a stone mill to grind rice into powder, mixed it with Shahe water in Baiyun Spring, and steamed a thin, tough and smooth water stick. Hakka people have always called this kind of food "Shuigan" since ancient times. They opened many couples' shops selling hairpins in Xu Di Street (now Shahe Street). Because water bottles are cheap and good, everyone loves them and business is booming. Over time, the small shop has developed into a workshop, and the production technology of water hairpin has become more and more sophisticated, and the reputation of water hairpin has become bigger and bigger, spreading farther and farther. Because the hairpin is rice ground with Shahe water from Baiyun Mountain Spring, the locals also call it "Shahe Powder", or "Shanshui River Powder", or simply "River Powder".
Hewei giblet radish
It is said that it was invented by a Hui chef who lived near Guangta Temple during Guangxu period. Guangta Temple is a mosque with a long history, and it was once a Muslim settlement nearby. Because of religious beliefs, Muslims don't eat pork, so a Hui chef thought of opening a Niuxiang shop near Guangta Temple. He stewed beef intestines, beef ribs, beef lungs and radishes in a sauce with five flavors of pepper and star anise for several hours. When the beef offal is soaked thoroughly and the radish is slow to absorb the beef offal, he cuts it into small pieces and eats it with a small bamboo stick with Chili sauce. It's called "He Wei Niu Za Radish", and the entrance is unforgettable. As soon as this smell came out, it really attracted nearby Muslims and even non-Muslims to visit. As a result, Guangzhou people who are good at eating have followed suit, and spicy beef offal radish has spread to this day.