2

Put half a pot of water in the casserole, bring it to a boil, add jiaozi and a spoonful of salt, cover the pot and cook for 5 minutes.

three

Wash a white radish in the process of cooking.

four

Slice the white radish.

five

Put the white radish into jiaozi soup and cook together for 2 or 3 minutes.

six

Add a roll of sweet potato vermicelli.

seven

Wash vegetables and cut them into sections for later use.

eight

Put the vegetable stalks into the soup pot and cook them together.

nine

Cook until the vermicelli is soft, and add the leaves.

10

Turn off the fire as soon as the leaves become soft, so that a pot of hot pork tofu jiaozi soup is ready.