Lotus leaf powder juice in cold dishes is very fragrant: balsamic vinegar, sugar, oyster sauce, soy sauce, sesame oil and monosodium glutamate. These are indispensable, and spices such as coriander, onion, shallot, minced garlic and boiled sesame can be added. Sprinkle the ingredients in the hot water in the cold pot and add a handful of fried peanuts, so that the juice is delicious.