Materials/Tools: 50g shrimp skin, one gourd and melon, appropriate amount of vegetable oil, appropriate amount of salt, red pepper 1, 5g soy sauce, chicken essence, umami flavor, wok.

1, prepare the required ingredients.

2. Wash the shrimps.

3. Wash the wax gourd with salt water and slice it.

4. Slice garlic and dice red pepper.

5. Put oil in a hot pan and cool, add garlic slices and stir fry to taste, and add shrimps and stir fry to taste.

6. Pour the gourd slices and stir fry.

7. Add a little flavor.

8. After the fire is stirred, turn to low heat and simmer the taste of shrimp into the gourd slices.

9. Add salt and diced red pepper and fry the gourd slices until they are soft.

10, add chicken essence to taste, and then take out the pot.