Preparation of ingredients:
Four radishes and three teaspoons of salt. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.
Practice steps:
Wash the radish, remove the head and tail, and remove the whiskers from the radish with a knife.
Cut into thick slices (about 1 cm thick)
Cut into long strips (not too thin, it will shrink when it dries)
Can be spread directly on the marble floor to dry (with baskets or sieves, depending on local conditions). If it doesn't rain, you don't need to take it back at night, and it will air dry naturally. If you dry it outdoors, bring it back at night and dry it the next day.
The next day, the radish strips were a little soft. Put it in a larger pot, sprinkle with 3 tablespoons of salt and rub it back and forth ten times until the salt particles dissolve and the radish strips absorb the salt evenly. Wear it for one night.
The next day, spread it again and air it until the two ends of the radish strips are rolled up, and most of the water is volatilized.
Tie it tightly with a fresh-keeping bag and put it in the refrigerator. Here is a method of dried radish.
Dried spicy radish
1. Put the dried radish into a large container, add boiling hot water, soak thoroughly, and it will thicken; After soaking, squeeze the water by hand and cut it into small pieces with a knife.
Although the water is squeezed dry, sprinkle some salt to drain it completely, pour out the water and squeeze it dry by hand. This is to make the dried radish more crisp.
3. Two spoonfuls of coarse Chili noodles, half a spoonful of fine Chili noodles, two spoonfuls of pepper powder, one spoonful of sugar, one spoonful of spiced powder, one spoonful of monosodium glutamate, a little chicken powder, one spoonful of Chili red oil, a little sesame oil and a little red pepper. Put on gloves and mix well by hand, which tastes better. How's it going? Does it look appetizing?
Of course, it's delicious to simply fry the original dried radish without extra seasoning.