Fish roe is a common food in life. When we kill fish, we often see fish eggs in the belly of the fish. When cooking caviar, do you usually cook caviar and fish together or do you cook different dishes separately? Here are some cooking methods of fish eggs.

1, fried roe with ginger and onion

Required materials: 750g herring roe, ginger, onion, oyster sauce, monosodium glutamate, chicken juice, sesame oil, peanut oil, soy sauce, water starch and clear soup.

Specific practice: cut the steamed roe into two sections, put peanut oil in the pot and burn it to 60% heat. Add onion and ginger, add oyster sauce, monosodium glutamate, chicken juice, soy sauce and clear soup, then boil, add roe, turn low heat for 5 minutes, then turn high heat to collect juice, thicken and pour sesame oil.

2. Fish roe sausage

Required materials: carp seed 500g, fat meat 250g, pig casing 1m, chopped green onion, spiced powder, Jiang Mo, Chili powder and refined salt.

Specific methods: Wash and drain the carp seeds, cut the fat into diced soybeans, put the fish seeds and diced fat into a pot, add refined salt, Chili powder, spiced powder, chopped green onion and Jiang Mo, stir well, and marinate for about 1 hour; After cleaning the pig casing, pour the salted fish eggs and fat cubes into the small intestine with a funnel and tie them tightly with a thin thread with a cross section of 10 cm. Steamed or cooked caviar sausage, sliced and eaten.

3. Stir-fry fish eggs

Required materials: roe, sugar, salt, dried pepper, peanut oil, sesame oil, onion, ginger, vinegar and monosodium glutamate.

Specific practice: after the wok oil is heated, add onion, ginger and dried pepper to stir-fry until fragrant, then add fish roe, salt, sugar, vinegar and cooking wine to stir-fry, and then add monosodium glutamate and sesame oil to stir-fry slightly.

The above methods are all delicious methods of caviar. If you are interested, you might as well have a try.