A bowl of fresh lotus seeds

450 grams of ham

200 grams of broken rock sugar

Osmanthus fragrans sauce 1 spoon

Recipe practice:

1. Wash the ham (you can use the meat from home), put it in a deep bowl and fill it with water and rice cookers.

Steam a glass of water, take out the filtered salt water and steam it with water again.

Take it out, filter it and let it cool for later use.

2. Cut the cold ham into pieces, put it in a deep bowl and add the broken rock sugar.

Inject hot water until the ham is flat, steam a glass of water in an electric cooker and take it out.

Filter soup.

3. Put the fresh lotus seeds into a bowl, break the crystal sugar, and then inject hot water until the ham is flat.

Steam 2 cups of water in a rice cooker, take it out and buckle it on the plate.

4. Filter the soup into the pot, add osmanthus sauce, cook a little white powder, thicken it and pour it on the ham.

5. You can sandwich toast or lotus leaf clips, and add crispy roasted vegetarian dishes. It's delicious!