Tricholoma is a kind of white mushroom that grows in the northern grassland. It looks like an umbrella, with a big hat and a thick pillar. Because its color is white, it is also called white mushroom. Like most fungi, it tastes very delicate and smooth, suitable for cooking and soup, and delicious. It depends on your own taste to say how to cook Tricholoma. Some like light, some like greasy, and what suits you is the best. Next, I will talk about several delicious methods of Tricholoma.

▼ 1.

Food preparation

Tricholoma, auricularia, green pepper, soy sauce, cooking wine, salt, vegetable oil.

Start making

(1) Clean the Tricholoma, put it in a plate, add water to the pot, boil the water first, then boil the Tricholoma in boiling water for two minutes, then take it out with a colander and put it on the chopping board.

(2) Put Tricholoma mushroom with the top facing down, cut it into thin slices from one side, put it into a sieve, and control the water to dry for later use.

③ Auricularia auricula should be soaked in warm water 30 minutes in advance, and then taken out and rooted. After cleaning, tear it into small pieces and dry it in water.

4 It is best to choose spicy green pepper, cut the seeds from the middle, and then cut them into filaments for later use.

⑤ Pour the oil into the pot, and the oil temperature is 60% hot. First add Tricholoma, stir fry, add cooking wine to remove fishy smell, then add auricularia, stir fry until it is 80% mature, add light soy sauce, and finally add green pepper and continue to stir fry evenly.

⑥ After frying, sprinkle with salt, stir well and serve, so that a crispy and refreshing mushroom fried fungus is finished, nutritious and delicious, waiting to enjoy it!

▼ Second, mushroom and loofah soup.

Required ingredients

Tricholoma, towel gourd, egg, ginger, salt, vegetable oil.

Start making

① Wash Tricholoma, boil it in boiling water for two minutes, take it out and cut it into thin slices for later use.

② Wash the loofah, peel it and cut it into thin slices, shred the ginger and beat the eggs evenly for later use.

(3) Pour vegetable oil into the pot, heat it until it is half-cooked, add shredded ginger, stir-fry until fragrant, add mushrooms and loofah, stir-fry until broken, and then pour a proper amount of water.

(4) Cover the pot, and turn to medium heat after the fire is boiled. Sprinkle the egg mixture evenly into the soup and stir the plumeria.

⑤ Finally, sprinkle with salt and serve. The mushroom and loofah soup made in this way is delicious, especially suitable for drinking a bowl before eating.

Cooking skills:

1. When choosing Tricholoma, you must choose the one with smooth surface, no black spots, small branches, light weight and dry surface without mildew. Only by choosing fresh Tricholoma can we make delicious food.

2. Tricholoma must be sliced after blanching, otherwise if sliced first and then blanched, it will easily absorb too much water and affect the taste.

Tricholoma is a fungus. People who are often allergic should not try Tricholoma easily. You can try a small amount before eating, and then eat without allergies.

Summary:

The above are the methods of making several delicious Tricholoma and the precautions for eating Tricholoma. If you follow this method, you can certainly make a very delicious mushroom. No matter which cooking method, you must choose fresh Tricholoma. This is the most important step. If you like Tricholoma, try cooking quickly!