What are the recipes for 11-month-old babies?
11-month-old babies can already enjoy their own complementary foods quietly, but their intestines and stomach are still relatively fragile, so they still need to give them Eat something easy to digest. What delicious foods should mothers prepare for their 11-month-old babies? Let’s look down together.
Teething biscuit sticks
Ingredients: 150 grams of low-gluten flour, 2 eggs, 20 grams of white sugar, and 10 grams of corn oil.
Method:
1. First, beat the eggs, then add sugar and corn oil, and stir continuously with chopsticks.
2. Pour low-gluten flour into a small plate and knead it into a smooth dough, then cover it with plastic wrap and leave it for 15 minutes.
3. Then use a rolling pin to roll the dough into a sheet, and then cut it into strips.
4. Spread the noodles on tin foil or a baking tray, brush the surface with egg wash, put it in the middle of the oven, and bake for 25 minutes until the surface is colored.
Chicken liver puree
Ingredients: chicken liver, carrot puree, onion, ginger.
Method:
1. Take a portion of chicken liver, clear and clean, soak it in water for more than an hour, changing the water several times in the middle.
2. Put the chicken liver in cold water. Add onions and ginger and cook the chicken livers thoroughly. Remove and let cool and set aside.
3. Break the cooked chicken liver into small pieces and crush it with a large spoon. Strain into such a fine chicken liver puree.
1. The ground chicken liver puree is very dry and delicate. It can be placed in porridge, or mixed with carrot puree, etc. to eat together. One spoonful at a time is enough.
Shop skin porridge
Ingredients: 120g rice, 20g dried shrimp skin, 2 eggs
Method:
1. Soak the shrimp skin and wash net.
2. Soak the rice for half an hour in advance.
3. Heat a non-stick pan, add dried shrimps, stir-fry until fragrant.
4. After the water boils, add the rice. After boiling, turn to low heat. When the water boils, add the dried shrimps. Finally add the egg liquid and bring to a boil.