1. Stir-fry the squid with green pepper, slice the squid, cut the green pepper into strips, add oil to the pot, stir-fry the green pepper, put it in a plate, add oil to the pot, pour the squid into the stir-fry, add salt, fish sauce, sand tea king, green pepper and shredded ginger, and finally add raw flour, and then put the squid on the green pepper. If it is dried squid, it can be roasted with white wine. If you like porridge, you can also cook it with aquatic cabbage. Squid, cabbage and rice are boiled into porridge, then put into water and add some ingredients.