1, meat
Meat can be divided into animal meat and poultry meat. Common side dishes of livestock meat include pork belly, ribs, pork intestines, mutton, beef, tripe, beef tendon, sausage, pig, cattle and sheep viscera, pig brain flower and so on. Poultry meat is often paired with these: chicken and duck meat, goose meat, rabbit meat, chicken tip, chicken wings, chicken feet, duck feet, chicken and duck blood, duck intestines, chicken skin and so on.
2. Aquatic products
Crucian carp, grass carp, carp, piranha, eel, loach, crab, shrimp, crab, sea cucumber, cuttlefish, squid, fish belly, fish skin, scallop, jellyfish, Chinese cabbage and other seafood ingredients.
Step 3: vegetables
Chinese cabbage, spinach, pea seedlings, potatoes, lotus roots, winter bamboo shoots, white radishes, carrots, cucumbers, fresh peas, green beans, cauliflower, Flammulina velutipes, Pleurotus eryngii, mushrooms, Pleurotus ostreatus, Agrocybe aegerita, tripe mushrooms, soybean sprouts, mung bean sprouts, white tofu, dried bean curd, spinach, yam, leek, taro, etc.
4. Textiles
Dried bamboo shoots, vermicelli, hot pot powder, konjac, Tricholoma, Dictyophora, dried, etc. These kinds of dishes are the most common collocation dishes in buffet hot pot. These meat dishes and vegetarian dishes have a strong sense of collocation and taste quite refreshing and delicious.
5. Fast food
Various flavors of cakes, twists, biscuits, glutinous rice balls, pumpkin cakes, small cakes, steamed buns, pork buns, steamed dumplings, spicy fried fish and other cakes.
6. drinks
All kinds of beer, sour plum soup, iced black tea, rock sugar Sydney, herbal tea, milk, juice and so on.
What equipment do I need to buy to open a buffet hotpot restaurant?
1, rotating chafing dish equipment
Some self-service hot pot restaurants take the form of rotating hot pot, and the rotating hot pot equipment is the necessary equipment for opening a rotating self-service hot pot restaurant. The use of rotating equipment can make full use of storefront space and is suitable for a fast-paced lifestyle. Rotating hot pot equipment is novel in appearance, fashionable and generous, more suitable for the younger generation and children to eat, leading the new trend of hot pot.
Rotating hot pot equipment saves the manpower of the service staff, diners sit and eat immediately when they enter the store, and the hot pot conveyor belt does not need the service staff to order, wait or urge, which greatly improves the service efficiency of the restaurant and conforms to the fast-paced lifestyle of modern people. In addition, the use of rotating hot pot equipment, only one or two service personnel can meet the customer's service needs, which can save costs.
2, induction cooker and supporting equipment
Heating equipment is generally divided into gas, solid alcohol (wax) and induction cooker. Because the first two kinds use naked flame, it will produce a small amount of odor, especially for the elderly and children, which is unsafe and inconvenient to use, so the induction cooker replaces it, that is, it does not produce naked flame, which is safe, hygienic and convenient to operate.
3. Tables, chairs and tableware
The cleaning of tablecloths has always been a big part of restaurant hygiene, and it needs to be cleaned and replaced frequently. The use of rotating hot pot equipment can save the investment of dining table and tablecloth, and a layer of marble can be directly paved to become the bar of rotating hot pot, which is fashionable and elegant and easy to clean. Dining chairs can be determined according to the overall decoration style of the store.
4. Kitchen equipment
The kitchen utensils in the hot pot restaurant include: slicer, bone saw, four-door refrigerator, six-door refrigerator, stainless steel fresh-keeping workbench, stainless steel double-layer workbench, sink, sink, cupboard, shelf, stainless steel waste table, stainless steel conditioning cabinet, disinfection cabinet, smoke exhaust hood, cooker and so on.