Family cooking is a skill that every family must master. With the improvement of living standards, people's requirements for food are getting higher and higher. However, many people think that cooking delicious food is too difficult and requires a lot of time and skills. In fact, as long as you master some basic skills and methods, you can easily make delicious family food. Today, we will introduce the recipes of Le Jia 32 1 and teach you how to make delicious home cooking easily.

Le Jia 32 1 recipe

Le Jia 32 1 cookbook is a very practical cookbook, which contains many easy-to-learn foods and is suitable for family daily consumption. This cookbook is characterized by simple operation, easy access to ingredients and delicious taste. Whether it is a novice or an old hand, it can be easily mastered. Next, we will introduce some delicious foods in Le Jia 32 1 recipes and teach you how to make delicious family food easily.

Sweet and Sour Spare Ribs

Sweet and sour pork ribs are a very classic home-cooked dish. It tastes sweet and sour and is deeply loved by everyone. The practice is as follows:

1. Wash the ribs and cut them into small pieces.

2. Add the right amount of oil to the pot, heat it, add the ribs, and fry until both sides are golden.

3. Add appropriate amount of cooking wine, ginger, onion, soy sauce, sugar, vinegar, salt and water, boil and simmer for 20 minutes.

4. Finally, collect the juice and sprinkle with chopped green onion.

Braised pork

Braised pork is a very classic Sichuan dish, which is delicious, fat but not greasy. The practice is as follows:

1. Wash the pork belly and cut it into small pieces.

2. Add the right amount of oil to the pot, heat it, add the pork belly, and fry until both sides are golden.

3. Add appropriate amount of cooking wine, ginger, onion, soy sauce, sugar, salt and water, boil and simmer 1 hour.

4. Finally, collect the juice and sprinkle with chopped green onion.

Spicy hot bean curd

Mapo tofu is a very classic Sichuan dish, which is delicious and appetizing. The practice is as follows:

1. Cut the tofu into small pieces and blanch it in boiling water.

2. Add a proper amount of oil to the pot, heat it, add minced meat, and stir fry until it becomes discolored.

3. Add bean paste, Chili powder, pepper powder, salt, sugar, chicken essence and water, add tofu after boiling, and cook for 5 minutes.

4. finally sprinkle with chopped green onion.