Main material flour 250g

Flavoring yeast (dry) 3g and sugar 20g.

The practice of homemade steamed bread

1. Prepare all the materials.

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Yeast melts with a little warm water.

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3. Slowly pour in the flour and mix well.

Homemade mantou GZ.jpg

4. Then add sugar and mix well with chopsticks.

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5. Add appropriate amount of warm water and stir well.

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6. Knead into a smooth dough by hand.

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7. Cover the scarf and put it in the greenhouse 1.5 hours or so.

8. The dough swells to 65438+ 0.5-2 times of the original, and the inside is honeycomb, that is, the fermentation is completed.

9. Take out the waste gas and knead it into a smooth dough again.

10. Make it into your favorite shape and steam it on a steamer for 20-30 minutes.

1 1. Cold water, steam for about 15 minutes.