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What are the specialties in Chaoshan?
1, roasted oyster is a traditional snack of Han nationality in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. Delicious and crisp, crisp but not hard, crisp but not soft. Using high-quality snow powder, even lard should be fried with the mane meat of local pigs, and every step of production is very elegant. Raoping oysters are most famous in Luzhou Town, Raoping County, which is the "hometown of big oysters".

2. The scientific name of shrimp is Guanxia, also called Qin Xia or Lainiao shrimp. Shrimp's crab feet are centipede-shaped and have two pairs of antennae. The first pair is long sickle-shaped, with light gray body and red tail. The largest is a foot long, and the smallest is two or three inches. Squid is delicious and cheap. It can be fried, steamed and eaten raw. There are many ways to eat, each with its own flavor.

3. Lion-headed goose is the largest excellent goose breed in rural areas of China, and it is also one of the largest goose breeds in the world. His ancestral home is Fubin Township, Raoping County, Guangdong Province. Most of them are distributed in Chenghai, Chaoan and Shantou suburbs. Feathers are grayish brown or silvery gray, and abdominal feathers are white. The head is big but the eyes are small, and there are large black sarcomas on the top and sides of the head. The sarcoma of goose can increase with age, and it looks like a lion's head, so it is called the lion's head goose.

4. Lingtou dancong tea, also known as dancong tea with white leaves, is located in Shuangjiniang Mountain, Lingtou Village, Fu Bin Town, Raoping County, Chaozhou City, Guangdong Province, with an altitude of1.032m.. 196 1 was selected from wild daffodil tea by villagers in lingtou, and was listed as an independent variety at the Guangdong Tea Variety Conference in 198 1.

Chaozhou orange is the most famous variety in the world, with white flowers in late spring and early summer, fruits in autumn and harvest in winter. Chaozhou citrus has three varieties: tangerine, banana orange and snow orange. Oranges are big, scarlet and yellow, with crisp and convex skin, and they are the easiest to peel. The petal fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange".