Four ounces of flour, five ounces of corn flour, about 20 grams of sugar, five grams of yeast, five grams of baking powder, one or two ounces of milk powder, one egg and about five ounces of milk. Stir-fry diced meat in oil in a hot pan, then add ginger and onion to stir-fry until fragrant; Then add other vegetables and stir-fry until cooked. Add appropriate amount of soy sauce and salt to taste, and set aside.

Mixed flour: the ratio of corn flour to white flour is 1: 1. I measured a cup of flour. In proportion, 2% yeast (1 kg flour 10g yeast) 1% baking powder (1 kg flour 5g). I put it by hand. Two cups of powder are almost half a catty. 5 grams of yeast and 3 grams of baking powder can be added. But if it's all corn flour, the taste will be monotonous, so I added some red dates to it, which added some layers to the taste, and it was more nutritious and smelled a lot! If you like something softer.

The ratio of corn flour to wheat flour is adjusted according to your favorite taste. Add sugar and proper amount of sodium bicarbonate and stir well. Boil noodles with boiling water. Stir well with chopsticks. After scalding, rub it evenly by hand and cover it with plastic wrap for 5- 10 minutes. Wowotou material: corn flour 15g, flour 50g, glutinous rice flour 30g, soybean milk 190g, bean dregs 30g, and proper amount of sugar. Wowotou stuffing: soaked cowpea, minced meat, fresh bamboo water 100g, minced garlic 10g, green pepper 30g and millet pepper.

Wowotou is one of the most common foods in the north and used to be the staple food of poor families. Now that people's living standards have improved, people begin to pay attention to health, nutrition, delicious food and green food. Wowotou has these things, so it is very popular now. Wowotou is the crystallization of the wisdom of the working people in China. It is made of coarse grains such as corn flour and sorghum flour. Strong satiety, can be hungry at critical times, but it is not easy to digest. It turned out to be the staple food of the poor. Wowotou will be cooked with bean noodles, and the made Wowotou will have a sweet taste. There is no yeast in Wowotou.