The practice of yellow peach pudding
Recipe introduction
I'm very busy at work these days, and I'm looking forward to the weekend ~ ~ ~ I always feel that the rest time passes very quickly. Oh ~ ~ It's a pity that the countdown to work is over ... but I can't treat my stomach badly, let alone my heart! Have a sweet dessert ~ ~ ~
material
7 pieces of canned yellow peach, 0.5 piece of 65438+ gelatin tablet.
working methods
1. Beat the yellow peaches into a paste with a blender;
2. Gelatine tablets are soaked in cold water for soft use;
3. Heat 1 slightly, add 2 and mix well;
4. Refrigerate for about 3 hours.
Yellow peach pudding
Recipe introduction
When I moved to my new home, I invited my friends from Bar Q to come home to play. I carefully prepared dinner and dessert. I forgot to take photos after dessert, so Smilan had to make up the photos taken before. I put them in the refrigerator and made 8 cups of yellow peaches ~
material
20g of jelly powder, Nestle mango flavor, sugar, canned yellow peach, 500g of water.
working methods
1. Cut the yellow peaches into small pieces and put them into the prepared containers respectively.
2. Then add jelly powder and cold water according to the ratio of jelly powder: water of about 20g: 500g, add appropriate amount of sugar, and stir the mango powder evenly.
3. After that, put the mixed liquid into the pot to boil and turn off the fire. After cooling, put it in a container cup, then cool it and put it in the refrigerator for 2 hours before eating.
Yellow peach non-ironing pudding
material
About 500g of yellow peach, 40g of whipped cream, 45g of milk, 25g of fine sugar, 8g of gelatin (about 2 slices),
working methods
1. Raw material weighing is ready.
2. Put the milk and whipped cream into the pot and mix well.
3. After adding sugar and stirring, heat it to a slight boil.
4. Take a piece of semi-gelatin, about 6 grams, and soak it in ice water until it becomes soft.
5. Add it to the milk mixture and stir until it melts.
6. If you are worried about residual particles or milk bubbles, you can sieve it again.
7. Put the peaches in the blender. I use six yellow peaches for mud and the other half for decoration.
8. Beat into peach paste
9. Add 1/2 peach puree to the pudding liquid and stir well. The other half of the gelatin is soaked in cold water and added to the rest of the fruit puree.
10. Pour the pudding liquid into the container, and put it in the refrigerator for one night or three hours until the pudding liquid is solidified.
1 1. Take out the solidified pudding from the refrigerator and pour it with fruit puree.
12. I made two versions, one is rectangular and the other is bottled.
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