-How to make delicious meat stuffing, jiaozi?
The first is the choice of raw materials: glutinous rice with soft texture and bright luster is selected, and the ingredients are a mixture of three layers of pork, prawns, mushrooms, marinated eggs, lotus seeds, chestnuts and snow bamboo shoots. Even palm leaves must be cooked in broth. Secondly, the control of temperature, including the time of fried rice and blanking, must be very accurate.
-jiaozi with minced meat is made by:
First, cut the pork into cubes, then put it in a pot and marinate it with "sugar black", add some spices until it is cooked, then pick up the pork, stir-fry the gravy with the first-class glutinous rice until all the gravy is absorbed by the glutinous rice, then put it in a bamboo frame and wrap it with bamboo leaves one by one to form a square zongzi. In the process of seasoning, put the prepared ingredients one by one, and then put them into the cauldron for stewing at the end. The dialect is called Kangrou Zongzi. It usually takes half a day to wrap jiaozi on the kang. Only in this way can jiaozi's minced meat be fragrant and sticky, and then a bunch of them can be taken out and hung up. When eating, take another bunch to the bowl to "stew". So cold food won't hurt the stomach, and jiaozi itself is more delicious.
O After simmering, jiaozi can serve the meat. Untie palm leaves, golden polygonal zongzi sparkles, and a natural fragrance comes to the nose, which greatly increases people's appetite. Dip it in peanut butter and garlic paste and send it to your mouth. The smell of zongzi will be full of hot air, which will make people memorable.