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How to fry pork is tender?
Ingredients: pork, 4 garlic, soy sauce, soy sauce, salt, sugar.

1. Pork floats through blood, which means it floats. Wash and cut into pieces for use.

2. Four garlic slices were selected. Try to cut it into large pieces after washing.

3. After pouring oil in the pan, add garlic and stir fry, and add a little salt to taste.

4. When the garlic is golden, add the meat and stir fry together. Stir fry with a little salt. When cooked, pour in some soy sauce and sugar and stir fry.

5. Change the speed to a beautiful plate.

6, fried meat finished product map.