1. Eat more vegetables and fruits.

2, should pay attention to eat more vegetables and fruits rich in dietary fiber, such as spinach, rape, cabbage, celery, leek and radish and other green leafy vegetables, as well as fruits. In order to keep the stool unobstructed and reduce the contact time between carcinogens in feces and colon mucosa.

3. When colon cancer swells into the intestinal cavity and the intestinal cavity narrows, it is necessary to control the intake of dietary fiber. At this time, digestible and soft semi-fluid foods should be given, such as millet porridge, lotus root powder thick soup, rice soup, porridge, corn porridge, egg soup, tofu and so on.

Dietary taboos of colon cancer

1, avoid alcohol and tobacco.

2. Do not eat irritating foods such as cold and spicy food.

3. Reduce the intake of fat and animal protein in food. It can reduce the carcinogen production and the carcinogenic effect of its decomposition products, thus reducing the potential risk of colon cancer.