First, fried rice with potato sausage:

1, prepare ingredients, green peppers, potato sausages;

2. Blanch potatoes for two minutes, remove hot oil and fry potato sausages;

3. Pour in the rice, stir fry, add a spoonful of soy sauce and stir fry evenly;

4. Pour in diced green peppers and stir well.

Second, seafood fried rice:

1, prepare ingredients, shrimp, green pepper, eggs, squid and carrots;

2, rice and egg yolk are evenly caught, and hot oil scrambled eggs are taken out for use;

3. Stir-fry diced carrots in hot oil, stir-fry green peppers, pour in shrimps and fry squid;

4. Pour in the rice and stir fry, add a spoonful of soy sauce and a little salt, and pour in the scrambled eggs and stir fry evenly.

3. Fried rice with green vegetables and ham:

1, prepare ingredients: eggs, bacon, vegetables, carrots, ham sausage;

2, hot oil scrambled eggs are fished out for use, and hot oil fried carrot bacon ham sausage;

3. Pour in rice and stir fry, add a little salt, add a spoonful of soy sauce, and pour in vegetables and stir fry until soft;

4. Pour in scrambled eggs and stir well.

Fourth, soy sauce fried rice:

1, carrots, eggs, overnight meals, cucumbers, sausages;

2, rice seasoning: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking oil, and half a spoonful of sugar are evenly mixed;

3. Boil the water, pour in diced carrots for two minutes, and take them out for later use;

4. Break up the egg liquid, add a little salt, stir-fry until it solidifies, and take it out for later use;

5, hot-fried ham sausage, pour carrots and cucumber diced and stir fry;

6. Stir-fry the rice and the eggs evenly.

Five, vinegar sauce fried rice:

1, prepare ingredients: shrimp, carrots, mushrooms, laver, corn kernels and broccoli;

2. Vinegar juice: two spoonfuls of cooking oil, one spoonful of vinegar, one spoonful of soy sauce, one spoonful of honey, half a spoonful of salt, half a spoonful of sesame seeds and half a spoonful of black pepper are mixed evenly;

3. Add a spoonful of cooking wine, half a spoonful of soy sauce and a little black pepper to the shrimp, stir well and marinate for 10 minute;

4. Boil the water, pour in all the vegetables and blanch for three minutes.

5. Pour the hot oil into the vegetables and shrimps and stir fry, and pour the rice vinegar juice and stir fry;

6, sprinkle Shanghai moss and stir fry evenly.

Six, curry fried rice:

1, prepare ingredients: curry, sausage, potatoes, green peppers, eggs and carrots;

2. Stir-fry eggs in oil for later use, and stir-fry potatoes and carrots in hot oil;

3. Add water and curry blocks, cook until thick, pour ham and green pepper and stir fry;

4. Pour in the rice and stir fry, pour in the scrambled eggs and add a spoonful of soy sauce, stir fry evenly and taste.