Let's talk about Benrou, which is a kind of local snacks in Jining, Shandong. By the way, the word Bengrou is pronounced "mussel". Because when cooking, you need to use a deep sand jar made in Yixing, Jiangsu Province, so it is called Benrou. Have a bite of bengrou and a bucket of soup first. Various delicacies such as gluten and stuffed meat, as well as soy sauce, fennel, cinnamon, skin, onions and so on. Is added to the stew. These materials and cooked meat are heated in the old soup, which affects the taste of each other and complements the temperament of various raw materials, forming this unique taste.

When eating, be sure to bring a bowl of rice with you. It's called "Ben Meat Dry Rice", delicious! It's the smell of the world! In the small shop, I often chew slowly, and the aunts and grandmothers sitting next to me have a bowl of rice and a big piece of meat. In the fog, the chopsticks are not put down, only the bowls are clean and clear. This is really the style of Dahan.

Large pieces of meat taste fat but not greasy, taste simple but beautiful, giving people a hearty feeling, which is better than all fancy. This dish also shows the Shandong style.

There are also friends in Shandong who scare me with ancient books: the book says, "You can't eat meat if you have delicious food." Thinking means that the delicious meat makes people overeat and get carried away. Of course, this is a bit exaggerated, but it also shows that its meat quality is extraordinary.