Pseudosciaena crocea 600g

Ketchup 25 grams of food.

250 grams of sugar, 200 grams of food

250 grams of white vinegar food.

A little salt

Flour100g

50 grams of corn starch

A little raw flour

Oil 3 liters

Practice of sweet and sour yellow croaker

Illustration of sweet and sour yellow croaker 1 1. 1, fresh yellow croaker, descaling and changing knives. As shown in the figure.

The practice of sweet and sour yellow croaker is shown in Figure 22.2. Put flour and corn starch in a container according to the ratio of 2: 1 and stir evenly, then add a proper amount of water and a little salad oil to make a paste, which can stick to your fingers without flowing.

Description of the practice of sweet and sour yellow croaker 33. Put oil in the pot, heat it to 80% heat, wrap the fish in the pot with a good knife, and turn to low heat for frying.

Illustration of sweet and sour yellow croaker practice 44. Fry until golden brown, remove and put in a container.

Illustration of sweet and sour yellow croaker 55. Leave a little oil in the pot, add tomato sauce, white soup, white vinegar, a little salt (just a little) and other soups, vinegar and tomato sauce, stir them together, thicken them with a little corn starch water and pour them on the fish.