It is covered with sesame seeds, so it is called hemp leaf, also called fried fruit. The taste of hemp leaves can be changed according to your own preferences, and it can also be
It is sweet or salty. Fried hemp leaves are golden yellow and crisp, fragrant and full of childhood memories.
Ingredients: 200 grams of common flour, one egg, 30 grams of sugar, 3 grams of salt, black sesame (white sesame) 15 grams, and appropriate amount of water.
First, prepare 200 grams of common flour.
Add an egg, 30 grams of sugar, 3 grams of salt, 15 grams of black sesame seeds, add a little water several times and stir well.
Knead hard dough by hand and cover with plastic wrap for 20 minutes.
After 20 minutes, sprinkle dry flour on the panel to prevent adhesion, take out the baked dough and knead it.
Then arrange it into a round dough sheet and roll it into a thin dough with a rolling pin.
Cut the rolled dough into strips with a knife,
Then fold the divided strips and cut them into rectangular pieces.
Cut the cut dough in the middle with a knife, being careful not to cut it completely.
Then pull out the dough of a head from the opening like this, and the green body of hemp leaves is ready.
Heat the oil in the pot, and turn off the heat when the oil temperature is 60% to 70% hot.
(put a piece of hemp leaf to float quickly, and the oil temperature is enough. )
Add the prepared hemp leaves, fry them until they are solidified, turn them over with chopsticks and let them be heated evenly.
Fry until the surface of hemp leaves turns yellow, remove and control oil to dry.
Crispy and sweet hemp leaves are ready!
Tips:
1, I'm making sesame leaves here. If you like salty, you can change the sugar into salt.
2. Adding a little salt when kneading dough is to increase the toughness of dough.
3, to judge the oil temperature, you can put a hemp leaf first, which can float quickly, indicating that the oil temperature is ok.