1, ham sausage is sliced, cucumber is not delicious without shredding, directly sliced, carrots are also sliced, lettuce is your choice.
2. Stir-fry carrots with oil when cooking laver rice. Personally, I think kimbap needs a light and refreshing taste, so scalding carrots directly with boiling water will not be greasy and make carrots play a greater nutritional role.
I won't nag in the process of cooking. Just do it according to the original cooking method, but don't make the rice too hard. It's not delicious to cook laver with rice that is too hard. When the rice is cooked, take it out and let it cool.
4. They said that sushi curtains must be used to cook laver rice, otherwise it won't work. Nonsense, I don't have a sushi curtain, but I can still make it with the drawer cloth of steamed bread, and it's more convenient. Whether it is a sushi curtain or a drawer cloth, as long as it is clean and hygienic, put a piece of seaweed flat on it.
4. Put the cool rice in the middle of laver and spread it evenly with a small shovel.
5. Come on, I'll tell you another trick. Put the rice beside the laver, so that when it is rolled up, the rice, cucumbers and the like wrapped in the laver will not be exposed.
6. Tear a lettuce leaf in half and put it on the rice.
7. After putting lettuce leaves, put ham sausage strips, then cucumber strips and carrot strips. You can also squeeze some ketchup or salad dressing on it according to your own taste, and you can also put some salted duck egg yolk or pickled cucumber, all of which are delicious.
8. Roll the seaweed round and round, and slowly squeeze it in, otherwise you will know how troublesome it is not to roll it tightly when cutting seaweed.
9. Wrap the freshly rolled kimbap with drawer cloth, then squeeze both sides in with your hands, and then pinch the whole kimbap with your hands, that is, pinch it with your hands.
10, open the drawer cloth, or open the sushi curtain, take out the whole rice bag and put it on the chopping board. The knife is sharper and cut it in turn.