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How to make chicken (chicken), tomato and egg soup in the country?
I am from Chongqing, too. Of course I've had that soup.

That soup is very simple. I made it myself at home.

Cut the tomatoes into small pieces and beat them into ketchup with a blender. Add a little oil and stir, then add some water, and finally beat an egg. When the water boils, slowly pour in the eggs. Pour in the eggs while stirring. When the water boils again, add monosodium glutamate and salt.