Bian Xiao has always had the habit of eating breakfast. She not only eats breakfast, but also eats well and is full, so she often patronizes some different breakfast shops. In addition to the essential staple food for breakfast, soup and water are always essential. Therefore, various soups are common in breakfast recipes, such as wonton, meatball soup, egg soup and so on. A bowl of hot soup for breakfast will refresh you all day.
Bian Xiao often goes to a breakfast shop selling Hubei steamed buns before breakfast. His breakfast is not only delicious, but also authentic seaweed and egg soup. The taste is refreshing and delicious. To this end, I also consulted the boss about the practice of this egg soup, only to understand that their previous practice of making laver egg soup was wrong. If you want to drink laver and egg soup, the order of ingredients in the pot is very important. The following small series will share with you.
Seaweed and Egg Soup
A little: a little, a little pepper, a little salt, seaweed.
Procedure:
1 Clean the wok without oiling, add a few pieces of laver, stir-fry with low fire, stir-fry the laver until fragrant, then stir-fry the dried shrimps in the wok 1 min, then stir-fry the dried shrimps in the wok 1 min, and then put them in the wok for later use. To drink laver soup, it is best to fry laver and shrimp skin with low fire until they are dry, so that laver egg soup will be delicious.
2 Put laver and shrimp in a bowl for later use. The quality of laver is good, and the baked color is as green as laver.
Three. Put the eggs in a bowl, add 1/3 water, and stir evenly with chopsticks for later use. To make egg soup, the plumeria should be light and beautiful, and this effect can be achieved by adding a little water to the egg liquid.
4 add the right amount of water to the pot. After the water boils, stir it with a spoon for a few times, and then pour the egg liquid into the pot along the vortex. When pouring the egg liquid, the flow rate should be lower, so that the egg roll can be uniform and beautiful.
After a few seconds, the egg will solidify and float, push it gently with a spoon, and then turn off the fire.
6 Add some salt and white pepper to the seasoning. Slice the coriander and sprinkle it in a bowl.
To make laver and egg soup, laver and shrimp skin don't need to be cooked in a pot. Pour the cooked egg soup directly on the laver and shrimp skin. It's delicious. Have you learned?
Tip:
1 The quality of laver should be good. Good laver is purple-brown, with a shiny surface and a faint seaweed flavor. After baking, it will appear green like laver.
To make the yolk look good, don't forget to add one when you beat the egg liquid.