Lion's head is one of the traditional famous dishes in Jiangsu, and it is known as the special food of Nanjing. It is made of minced pork, shrimp, bamboo shoots, scallops and other ingredients. The meatballs made are tender, smooth and delicious, and have a strong taste. It is an indispensable dish for Nanjing barbecue.
Dried shredded pork is a traditional snack in Nanjing. Shredded pork with onion, ginger, soy sauce and other seasonings is wrapped in dried vegetables to make mutton kebabs. After cooking, put it on a charcoal fire and bake it. It tastes unique, slightly spicy, salty and delicious.
Hanzhong crispy kebab is one of the representatives of Nanjing special barbecue. It is made of selected ingredients, such as minced pork, pepper, ginger and garlic. During the baking process, it is tender outside and tender inside, with delicious meat and top ten tastes.
Fish head skewers with ginger and onion are another barbecue food in Nanjing. Select fresh grass carp head, mix it with ginger and onion, and roast it on charcoal fire until golden brown. Delicious, crispy and delicious.
The above characteristic barbecues are all combined with Nanjing's special production methods and unique tastes, which are deeply loved by local residents and tourists.