The recipe for making sausage from 10 pounds of pork includes: 5 pounds of pork, 150ml of high-strength liquor, 60g of salt, 30g of sugar, 30ml of light soy sauce, and 15g of five-spice powder. You need to prepare casings, sausage stuffers and other tools. Cut the pork into pieces, marinate it, stuff it into the casings, and dry it for a week before eating.