Pancakes (preferably made with a small griddle), mainly with various vegetables (cabbage, spinach, carrots, radish, pumpkin, tofu, potatoes, vermicelli, shepherd's purse, etc.). In short, add them yourself If you like the dish, you can also add eggs and ham to make it more delicious. Highlight the "nutrition, health care, and dietary therapy" functions of traditional snacks.
3 Production method editor
Preparation tools: pancake oven, spatula, batter bucket, scraper/blank, shovel, brush, oil wiper, vegetable pancake plate or cardboard, Toilet paper, tricycle, small bench.
Preparation materials: flour, grains, water (or finished pancake skin), eggs, ham, tofu, vermicelli, various seasonal vegetables, noodles, and oil.
1. Put your favorite vegetables into a mixing bowl or water spoon, add cooking oil (don’t be too harsh, it will be more delicious), MSG, salt, cumin and other seasonings, and stir evenly.
2. Sprinkle the eggs evenly on the spatula to form a round shape slightly smaller than the pancake. Place the pancake on the egg so that the egg sticks to the pancake.
3. Place the pancakes on the griddle with the egg side facing up. Pour the prepared vegetables onto the pancakes and fry them. After a while, put a pancake on top and fry them in turn until the oil turns brown. , vegetable pancakes are made by sandwiching vegetables between two pre-baked thin pancakes and slowly heating them on a pot. Eggs, ham, fried dough sticks or anything else can be added according to the customer's requirements. Each dish is placed in a small basin. Add oil, chili pepper, pepper, and cumin, mix well, pour it on the pancake, and bake it on the dumpling. Vegetable pancakes are white flour pancakes fried with vegetable fillings. Rectangular, golden yellow, rich in oil but not greasy, crispy on the outside and soft on the inside, with a fragrant filling [2]. .
4. After it is ready, you can fold the two sides toward the middle to form a rectangle, which is convenient for holding and eating. If it is not convenient, you can divide it into two parts.
Remarks: Vegetable pancakes are suitable for eating on the spot while they are hot. They will lose their original flavor after being carried around.