How to make steamed bread with millet and red dates, fluffy and soft, which is loved by family members? Jujube is an essential health food for many families. It can be used to cook soup, porridge, steamed bread, dessert and many other special foods. Jujube has a high vitamin content, so it also has the reputation of "pure natural vitamin pills". Eating a little jujube every day is also very helpful to help us recuperate, so many friends will prepare a little jujube at home and eat a few in their hands, which is nutritious.

Today, we use these two nutritious foods to make "Millet and Jujube Steamed Bread", and add these foods to make steamed bread, which has the aroma of red dates and millet and is more nutritious. It tastes soft and delicious, and it is often cooked for family members, with good nutrition, and it is also very nutritious when eaten frequently. Millet and jujube steamed bread prepare food in advance: millet, jujube, wheat flour, baking powder and sugar. Production process:

Step 1: Take a proper amount of red dates, first clean the red dates, and then cut the red dates with different knives to remove the whiskers. There is no need to pour the cut jujube meat into the wall-broken health machine for later use.

Step 2, take a proper amount of millet, first clean the millet, then pour the cleaned millet into a wall-breaking health preserving machine, add a proper amount of water, and make jujube millet paste with the wall-breaking machine. After the baby's rice paste is ready, have a look. If you are not careful enough, you can call again. The more careful the better. I use Supor's wall-broken health machine and directly selected mixing keys to make baby rice paste.

Step 3: Pour a proper amount of wheat flour into the basin, then add baking powder and a small amount of sugar. After stirring evenly, pour the prepared red dates and millet paste into the wheat flour, stir it with chopsticks into a flocculent flour, rub it into a soft dough by hand, and cover it to make the batter twice as big as going to bed late and getting up early.

Step 4: After the dough is proofed, sprinkle a proper amount of flour on the panel, sprinkle the silly dough on the panel, knead the dough into strips by hand, cut the dough into pieces of equal size with a knife, and then knead each piece into steamed bread by hand, so that their steamed bread is ready.

Step 5: Put the steamed bread in the steamer, cover it, and wake it up again until its volume increases obviously, and then steam it gently by hand. Steam in cold water for 30 minutes, and determine the cooking time according to the size of steamed bread. After the steamed bread is cooked, stew for 5 minutes, then open the lid and take out the pot.

Fluffy and soft steamed bread with millet and red dates is ready. It tastes soft and delicious. The steamed bread made in that way can have a faint aroma of millet and jujube, especially when the millet and jujube steamed bread has just come out of the pot. Jujube is particularly strong and fragrant. The millet and jujube steamed bread made in this way is especially delicious with dishes. If you make a big pot, you can put it in a fresh-keeping bag and put it in the refrigerator, and you can heat it when you eat it.