Delicious.

According to the query on Food World, the Sakaban soft-shelled turtle is an ancient jawless fish that lived in the Ordovician period. It is covered with a hard shell and is about 25 centimeters long. It has a pair of forward-facing turtles. Big eyes. The meat of Sakaban soft-shelled turtle is tender and rich in taste, which can be used to make various delicacies to meet people's demand for delicious food. Sakaban soft-shelled turtle is rich in protein, vitamins, minerals and other nutrients, which are beneficial to human health. Some believe the best way to cook Sakaban soft-shelled turtle is in a rich red sauce or curry sauce to mask any possible ancient smell. Some people also believe that the Sakaban soft-shelled turtle can be made into dried fish and simmered in stock to give it a mellow taste. In short, Sakaban soft-shelled turtle is a very delicious ingredient, and you can choose different ways to cook it according to your personal preferences.